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Lemon Flavored Scones with Almond Flour

8 Jul

This sounds yummy!

Cansu's Kitchen

Trying to keep up to Keto outside of my home is proving itself to be very difficult. I was raised not to choose food but to eat whatever was served. So being extremely choosy right now is also trying.

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Semolina Porridge

14 Feb

I Planned This {with Turtle Brownies}

13 Feb



I was making brownies yesterday and before I knew it I was on fire–and I don’t mean “on fire” like the time I had two tequilas at a karaoke bar and sang half an Aerosmith song before wandering off to look for my shoes; I mean actual flames.

It happened so fast.  I was trying to light the burner, and all of a sudden blue and red air was wicking up my arm and Scott was yelling “Oh my God, what are you doing?” and I was yelling “OH I’M SORRY; I PLANNED THIS BUT IF MY FLAMING LIMB IS INCONVENIENCING YOU I GUESS I’LL PUT IT OUT.”

Here’s the deal: my arms have lots of little hairs on them.  And since fire loves a hairy arm like it loves a dry forest floor, I was bound to ignite sooner or later.

In fact, it’s a good thing I was…

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Stephanie & Tony’s Table: Lemon Chicken With Rosemary And Capers

6 Feb

CBS New York

NEW YORK (CBSNewYork) – Everyone is always looking for a new way to cook chicken. Stephanie and Tony Tantillo have a recipe with the flavors of the Mediterranean that you just may want to try.

Click here for a printable version of this recipe (.pdf)

Lemon & Caper Chicken


2 rosemary stalks

1 lemon sliced

1 garlic clove

2 chicken breasts, pounded thin

½ cup stock

3 oz olive oil

1 tbsp caper

Artichoke hearts

8 cured black olives



Season chicken in a pan heat up the oil with garlic, and a few lemon slices.

Once the garlic begins to soften, add in chicken and cook on both sides for about 8 minutes.

While chicken is cooking, add in fresh lemon slices and discard the old ones.

Before serving, add in rosemary stalks, and top with olives.

 (NOTE: Prep times can vary by equipment. Be sure to…

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Love-Ly Valentine’s Day Cupcakes

4 Feb

Perfect for Valentine’s Day… maybe I’ll make it for the BF next week!

meal planning 1.30

30 Jan

fixed on the unseen

On the menu for this week:

Baked Chicken Taquitos – Very Culinary, already had these, they are great

baked chicken taquitos

Asian Turkey Lettuce Wraps – Damn Delicious

lettuce wraps


Chicken Parmesan Dippers – Reservation for Two, must serve with marinara

parmesan dippers

Chicken Dish – Source Unknown – Spray a pan, green beans on one side, red potatoes on the other, chicken breasts in the middle.  Pour a little melted butter over the top and a packet of italian seasoning (by the ranch seasoning at the store).  Cover with foil and cook at 350 degrees for 1 hour.

chicken dish

Grilled Cheese and Tomato Soup – doesn’t get old when it’s freezing outside!

Egg & Cheese Bagels – half of a toasted bagel, slice of cheese, over easy egg on top

For the Super Bowl:

Skinny Poolside Dip – Home Trends Utah, serving with wheat thins and celery

skinny poolside dip

Easy Sausage Balls – My Blessed Life

Sausage Balls

Reeses Pieces Chocolate Chip…

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Seared Tuna with Niçoise Veggies and Garlic Butter

30 Jan
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