Cucumber salad for the summer

29 Apr



1 Pounds Cucumber 
1 Garlic glove, finely minced 
1 Tablespoon Soy sauce 
1 Tablespoon Vinegar (I used red wine vinegar) 
1 Teaspoon Sesame oil 
¼ Teaspoons Grounded white pepper 
½ Tablespoons Toasted sesame seeds (optional) 
1 Teaspoon Chili sauce (optional) 
½ Tablespoons Olive oil  
Salt and pepper 
1 Teaspoon Sugar 


Wash the cucumber. I used a large one. You can also use 2 or 3 Persian cucumbers or Kirby cucumbers. Peel the skin off and remove seeds inside. Cut the cucumber into strips. Place in a bowl. Add all the ingredients. Mix. Refrigerate for 5-15 mins before serving. Done.

Original recipe here


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