Cheesy Bacon Jalapeno Poppers

27 Mar

Sooooo, this recipe is not healthy at all, but it has bacon. And cheese. And jalapenos. And it is very simple.

Last time I made it with muenster cheese, the poppers ended up being too greasy. Next time I will try using cream cheese or ricotta. Also, make sure not to use thick cut bacon, as the peppers will become too soggy, since the bacon will take longer to cook. Cut the bacon length-wise, so that when the bacon cooks, it doesn’t come off the peppers.

Preparation

Fill the jalapenos with cream cheese, and wrap it in a half slice of bacon. Bake at 400 until the bacon has cooked through.

 

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: