Baking trick

22 Feb

When you need softened butter – grate the butter while it is still hard, then mix with other ingredients as normal. It will soften quickly and perfectly and give an even dispersal of butter throughout the dough.

Tip found here

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4 Responses to “Baking trick”

  1. scarletscorchdroppers February 22, 2014 at 11:01 pm #

    Great tip! I always forget to take my butter out of the fridge to soften!

  2. Gigi February 22, 2014 at 11:25 pm #

    Genius. Used this tonight to make short crust pastry and it worked like a charm!

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