A desert to try in the future
Image and recipe credit: Dessert.net.au
My all time favorite dessert is a delicious bubbly Chocolate Mousse. While browsing for a mousse recipe last week, I managed to find this gem of a recipe.
- 7 oz of milk or dark baking chocolate ( I like to mix it up with my favorite chocolate bars like Galaxy)
- 3 large eggs, separated
- 1 1/2 oz of golden caster sugarMethod:
- Place the broken up chocolate and 120 mil of warm water in a large mixing bowl and have it over a a saucepan of (barely) simmering water. Ensure that the bowl is not touching the water in any way. heat the water at a low temperature so the chocolate melts slowly. It should take 6-7 minutes
- Remove from the heat, and using a wooden spoon, stir well until glossy and smooth and let cool for 2-3 minutes.
- Stir in the egg…
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