And this one is for later on in the week
NEW YORK (CBSNewYork) – As we head into winter, you may be looking for something to help warm you up. Stephanie and Tony Tantillo have the following suggestion.
1 tbsp unsalted butter
2 fresh sage leaves
2 oz olive oil
1 tsp oregano
2-3 fresh porcini mushrooms, sliced
4 baby bella mushrooms, sliced **
2 celery stalks, chopped
1 large carrot, thinly sliced
2 qt vegetable stock
Salt and pepper
Romano cheese to taste
In a large pot, heat up 1 tbsp of butter, when butter is hot and drop in sage and fry until crispy. Set sage aside on a dry paper towel.
Then add in the olive oil and oregano and reduce to a medium heat. When oil is hot, add celery, carrots, and mushrooms; sauté all together.
Add in 1 scoop…
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