Stephanie & Tony’s Table: Mushroom Soup

3 Dec

And this one is for later on in the week

CBS New York

NEW YORK (CBSNewYork) – As we head into winter, you may be looking for something to help warm you up. Stephanie and Tony Tantillo have the following suggestion.

Click here for a printable version of this recipe (.pdf)

Mushroom Soup

Ingredients

1 tbsp unsalted butter

2 fresh sage leaves

2 oz olive oil

1 tsp oregano

2-3 fresh porcini mushrooms, sliced

4 baby bella mushrooms, sliced **

2 celery stalks, chopped

1 large carrot, thinly sliced

2 qt vegetable stock

Salt and pepper

1 egg

Romano cheese to taste

Preparation

In a large pot, heat up 1 tbsp of butter, when butter is hot and drop in sage and fry until crispy. Set sage aside on a dry paper towel.

Then add in the olive oil and oregano and reduce to a medium heat. When oil is hot, add celery, carrots, and mushrooms; sauté all together.

Add in 1 scoop…

View original post 81 more words

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