One of the most loved and anticipated food rituals is and probably always will be Sunday lunch. Getting family and friends to join you for a roast of some variety always feels like something special… and in a way impressive… and maybe if you’re not much of a cook, extremely daunting.
But what if told you that a roast chicken with two hearty sides is well within the reach of anyone who can stir and that I could teach you how to do it? Don’t believe me? Why not take on the challenge and prove your naysayers wrong! Check out my step-by-step guide to lemon and rosemary roast chicken with roast potatoes and carrots and broccoli and cauliflower cheese.
Three medium disposable foil baking trays – less washing up and if you don’t cook often you won’t have to buy anything special. Alternatively you can use baking or roasting…
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