Sunday lunch for beginners – you CAN do it!

17 Aug


One of the most loved and anticipated food rituals is and probably always will be Sunday lunch. Getting family and friends to join you for a roast of some variety always feels like something special… and in a way impressive… and maybe if you’re not much of a cook, extremely daunting.

But what if told you that a roast chicken with two hearty sides is well within the reach of anyone who can stir and that I could teach you how to do it? Don’t believe me? Why not take on the challenge and prove your naysayers wrong! Check out my step-by-step guide to lemon and rosemary roast chicken with roast potatoes and carrots and broccoli and cauliflower cheese.


Three medium disposable foil baking trays – less washing up and if you don’t cook often you won’t have to buy anything special. Alternatively you can use baking or roasting…

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