Foodie Friday: Pan Seared Chicken with Cali Veggies and Rosemary Potatoes

8 Aug

This is our Story

So…it’s a Monday. I’m trying to figure out what to cook for the Hubby. What’s the first thing I do? Go to Pinterest to search for recipe ideas. Now of course I have a board especially for recipes that are great for the family as well as for the crowd. I don’t want to stand in front of the stove for longer than about 20 or 30 minutes. I scroll and scroll and scroll and BOOM! I find this super easy, super tasty recipe that doesn’t take forever to make.

Check out the inspiration: Pan Roasted Chicken and Potatoes Recipe via Tracey’s Culinary Adventures and scroll down for the execution!


4 Medium sized Leg Quarters

Worchestershire Sauce



Mrs. Dash No Salt Added Garlic & Herb Mix

2-3 Large Rousset Potatoes


Olive Oil

Garlic Powder

Package of Frozen California vegetables (mix of broccoli, cauliflower, and carrots)


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